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Restaurant (7) Ideal candidate will have considerable
knowledge of restaurant operations including foods, beverages, supervisory
aspects,
service techniques, and guest interaction, ability to work under pressure
and deal with stressful situations during busy periods, strong verbal and
written communication and interpersonal skills to provide overall guest
satisfaction.
Min 2 yrs exp. required. Strong leadership and training
skills to bring team up to a new level of performance.
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